How a Specialty Sauce Brand Is Scaling a Global Business

INTERVIEW ON THE PRICE OF BUSINESS SHOW, MEDIA PARTNER OF THIS SITE.

Recently Kevin Price, Host of the nationally syndicated Price of Business Show, interviewed Jaime Cahalan.

On a recent Price of Business show, Host Kevin Price interviewed Jaime Cahalan of Bushwick Kitchen.

Bushwick Kitchen is a specialty food brand known for bold, unexpected sauces, honeys and condiments that inspire consumers to experiment in the kitchen. Founded in 2014, Bushwick Kitchen launched with Bees Knees Spicy Honey, introducing the sweet-and-spicy combination years before “swicy” became a mainstream food trend. The company has since grown to a portfolio of 15 products across honey, maple and sriracha, including Meyer Lemon Honey, Salted Honey, Spicy Maple and Gochujang Sriracha. Today, Bushwick Kitchen products are sold across the U.S. and in international markets.

Jaime and Kevin discussed Bushwick Kitchen’s growth from a specialty condiment startup into a growing player in the sauces and condiments category, the rise and staying power of sweet-and-spicy flavors, and the company’s plans for continued expansion. She also shared how Bushwick Kitchen is approaching growth across retail, new products and global markets while competing in an increasingly crowded food category.

Learn more at https://bushwickkitchen.com/.

Facebook: https://www.facebook.com/bushwickkitchen

Instagram: https://www.instagram.com/bushwick_kitchen

Twitter/X: https://x.com/bushwickkitchen

LinkedIn: https://www.linkedin.com/company/bushwick-kitchen/