Post Reporter on the War in Ukraine’s Global Impact on Food
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INTERVIEW ON THE PRICE OF BUSINESS SHOW, MEDIA PARTNER OF THIS SITE.
Recently Kevin Price, Host of the nationally syndicated Price of Business Show, interviewed Laura Reiley.
On a recent Price of Business show, Host Kevin Price visited with Laura Reiley of The Washington Post about how the war in Ukraine is fueling food shortages worldwide, adding to the problems caused by COVID.
About Laura Reiley. University of Virginia, bachelor’s of English; California Culinary Academy, associate’s degree.
Laura Reiley is the business of food reporter. She was previously a food critic at the Tampa Bay Times, San Francisco Chronicle and Baltimore Sun. She has authored four books, has cooked professionally and is a graduate of the California Culinary Academy. She is a two-time James Beard finalist and in 2017 was a Pulitzer finalist.
LISTEN TO THE INTERVIEW IN ITS ENTIRETY HERE:
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